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Books
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
$25.00A must-read for anyone who wants plant-based cooking to taste unforgettable. Big Vegan Flavor is a comprehensive guide to mastering vegan technique and building bold, layered flavor with over 150 globally inspired recipes.
○ Instant New York Times bestseller
○ James Beard Award nominee
○ Technique-focused and flavor-driven
○ 150+ recipes and flavor boosters
○ Created by Nisha Vora of Rainbow Plant Life -
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
$16.00Simple, colourful and ridiculously easy plant-based cooking. PlantYou is packed with over 140 oil-free vegan recipes that make everyday meals fun, nourishing, and effortless to prepare.
○ New York Times bestseller
○ 140+ beginner-friendly recipes
○ Oil-free and completely plant-based
○ Full color ingredient infographics for every recipe
○ Perfect for easy weekly meal prep and everyday cooking -
The Blue Zones Kitchen: 100 Recipes to Live to 100
$16.00A beautiful cookbook filled with 100 longevity-inspired recipes from the world’s healthiest communities. The Blue Zones Kitchen brings together plant-forward dishes, simple ingredients, and lifestyle tips rooted in decades of research on living longer and feeling better.
○ 100 recipes inspired by Blue Zones around the world
○ Plant-rich dishes that support longevity and wellness
○ Research-backed tips for eating patterns and daily habits
○ Stunning photography and easy-to-follow instructions
○ A practical guide to living healthier and happier at any age -
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
$18.00A flexible, flavour-packed guide to modern plant-based cooking. The Complete Plant-Based Cookbook includes more than 500 recipes you can make vegan or vegetarian, with simple swaps and smart techniques for everyday meals.
○ 500+ global plant-based recipes
○ Vegan and vegetarian variations for every dish
○ Budget-friendly and easy to follow
○ Tips for shopping, storage, and flavour-boosting
○ Ideal for beginners and plant-curious cooks -
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$15.00A guide to making your own plant-based staples at home, from vegan yogurt and cheeses to sauces, buttercreams, dressings, doughs, and more. Fresh, natural, handcrafted foods without the processed ingredients.
○ Learn to make your own vegan pantry basics
○ Includes dairy-free cheeses, yogurt, mayo, bacon alternatives and sauces
○ Full color photos and simple techniques
○ Perfect for anyone who wants healthier, homemade staples -
The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are
$10.00Healthy, comforting vegan meals with almost no effort. The Super Easy Vegan Slow Cooker Cookbook includes more than 100 recipes you can prep in 15 minutes or less, perfect for busy days.
○ 100+ vegan slow cooker recipes
○ Minimal prep and simple steps
○ Whole-food ingredients with big flavour
○ Budget-friendly and family-approved
○ Ideal for easy, fix-and-forget cooking -
The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating
$11.00A simple, science-based guide to eating vegan with confidence. The Vegan Starter Kit by Dr. Neal Barnard shows how plant-based food can transform your health and make daily meals easy and satisfying.
○ Written by leading vegan expert Dr. Neal Barnard
○ Step-by-step guide to plant-based nutrition
○ Quick-reference charts for essential nutrients
○ Practical tips for eating out and meal planning
○ Ideal for beginners and anyone exploring a vegan lifestyle -
Vegana Italiana: Traditional Italian the Plant-Based Way
$21.50Authentic Italian flavors, made entirely vegan. Vegana Italiana features over 100 plant-based recipes from Tara Punzone, chef and founder of Pura Vita, the first 100% vegan Italian restaurant in the U.S.
○ National bestseller
○ 100+ plant-based Italian recipes
○ From the chef behind Pura Vita, Los Angeles
○ Includes homemade vegan cheeses and sauces
○ A celebration of food, family, and Italian tradition