Vegana Italiana: Traditional Italian the Plant-Based Way

Description

National bestseller. Discover the rich and comforting flavors of Italian cuisine with more than 100 vegan recipes inspired by classic dishes. Vegana Italiana is written by Tara Punzone, the chef and owner of Pura Vita, the first fully plant-based Italian restaurant in the United States.

“Part love letter to Italy, part encyclopedia of plant-based technique. Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book.” Joanne Molinaro, New York Times bestselling author of The Korean Vegan

Authentic Italian Flavors, Made Vegan

Ever wished you could make vegan ravioli, meatballs, or tiramisu at home? Tara Punzone shows you how to recreate Italian comfort food without losing the flavors you love.
Growing up in a big Italian family in New York, food shaped every gathering. Her debut cookbook brings those memories to life through plant-based recipes inspired by family dishes and favorites from her Los Angeles restaurant, Pura Vita.

A Practical Guide for Every Home Cook

Tara went vegan at twelve years old. Over the years, she learned how to keep her traditions and bold flavors while embracing a compassionate lifestyle.
In this book, she shares her best tips for stocking a vegan pantry, building Italian essentials like mozzarella and ricotta, and creating satisfying meals with simple techniques.

What You’ll Find Inside

• The Basics: Macadamia Parmigiano, Alfredo Sauce, Roasted Garlic Aioli
• Antipasti: Bruschetta, Garlic Parmigiano Potato Wedges, Strawberry Almond Ricotta Crostini
• Salads and Vegetables: Caprese, Peppas, Stuffed Artichokes
• Soups and Stews: Minestrone, Sicilian Red Lentil, Roasted Garlic Creamy Tomato Soup
• Pasta: Ravioli Pomodoro, Pesto Calabrese, Cacio e Pepe
• Main Dishes: Eggplant Parmigiana, Meatball Parmigiano Hero, Heartbeet Risotto
• Desserts: Tiramisu, Panna Cotta, Lemon Mint Granita

Your Guide to Vegan Italian Cooking

With beautiful full-color photography shot at Pura Vita, Vegana Italiana is both an inspiring cookbook and a tribute to Italian heritage. It is the perfect companion for anyone who wants to enjoy classic Italian dishes in a plant-based way, without sacrificing taste or tradition.